Kale & Quinoa Salad

INGREDIENTS for 6-8 servings

• Kale, curly - 1 bunch, julienned

• Tomatoes, Roma - 4, diced 1/2"

• English cucumber - 4, seeds removed and diced 1/2"

• Onion, medium - 1, diced 1/2"

• Cilantro, coarsely chopped - 1 cup

• (Optional) Celery - 1 stalk, diced 1/4" or smaller

• Quinoa, raw - 3 cups, cook in 44 oz of water and fluff while cooling

Dressing

• Olive oil - 2/3 cup

• Lemon juice - 3/4 cup

• White vinegar - 1/3 cup

• Salt - 1 Tbsp

• Black pepper - 2 tsp

DIRECTIONS

1. Mix all that together and then...
   NOM NOM CHOMP!!