Pollo asado

INGREDIENTS for 2 servings

Meat department

• Chicken thighs - 4-6 pieces/1-1.5 lbs
  Skinless, boneless for easy eating, or bone-in for more flavor.

Produce department

• Garlic, minced - 2 tbsp

• Onion (red), minced - 2 tbsp

• Lime juice - 1/8 cup

Juice aisle

• Orange juice - 1/4 cup
  Substitute: White vinegar 2 tbsp + mirin 2 tbsp

Condiments aisle

• Pickled jalapeno juice - 1/8 cup
  Substitute: White vinegar 1 tbsp

• Olive oil - 1/4 cup

• (Optional) Pickled jalapeno, chopped - 2 tbsp

Spice rack

• Salt - 1 tsp

• Black pepper, ground - 1 tsp

• Cumin, ground, 2 tsp

• Oregano - 3 tsp

• Paprika - 1-1/2 tbsp

DIRECTIONS

For best results, marinade the chicken for at least 2 hrs but no more than a day.

1. Combine the marinade ingredients together. Mix well and store in a sealed container.

   • Garlic, minced - 2 tbsp

   • Lime juice - 1/4 cup

   • Orange juice - 1/4 cup
     Substitute: White vinegar 2 tbsp + mirin 2 tbsp

   • White vinegar - 1 tbsp

   • Salt - 1 tsp

   • Black pepper, ground - 1 tsp

   • Cumin, ground, 2 tsp

   • Oregano - 3 tsp

   • Paprika - 1-1/2 tbsp

   • Olive oil - 1/4 cup

2. Use 2-3 tbsp to marinade the chicken. Save the remainder to baste the chicken while grilling.

3. (COOKING TIME TBD by The Meat Master)

NOM NOM CHOMP!