Shrimp ceviche

INGREDIENTS

Seafood department

• Shrimp, large - 1lb, deveined, cooked, peeled and tails removed

Produce department

• English cucumber - 2, seeds removed, diced 1/2"

• Onion or red onion - 1/2, diced 1/2" or smaller

• Tomatoes, roma - 1, seeds removed, diced 1/2"

• Jalapeno - 1, seeds removed, finely chopped

• Avocado, large - 1, diced 1/2"

• Cilantro, coarsely chopped - 1 cup

• Lemon juice - 1/4 cup

• Lime juice - 1/4 cup

Juice aisle

• Orange juice - 1/2 cup

Spice rack

• Salt - 1 tsp

• Black pepper, ground - 1/2 tsp

DIRECTIONS

1. Combine all the ingredients except for the avocado in a large bowl. Refrigerate for at least 30 mins. Serve with freshly diced avocado and...

NOM NOM CHOMP!